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Cooling System×Fujiwara Techno-Art Co., Ltd. - List of Manufacturers, Suppliers, Companies and Products

Cooling System Product List

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Net-type continuous cooler

Adopting a net conveyor that is resistant to clogging! Achieving improved cooling efficiency and well-discharged steamed rice.

This product is a net-type continuous cooler designed to continuously cool steaming raw materials to the appropriate temperature. It sends warm air at a suitable temperature during the initial cooling phase, and then cools with cold air, allowing for more precise control of quality compared to conventional methods, resulting in well-dried steamed rice. (Warm air cooling function type) Additionally, we offer various options for nets that can be selected according to the raw materials being cooled. 【Features】 ■ High cooling efficiency and low cost due to a rational design focused on functionality ■ Adoption of a powerful stainless steel net conveyor with a special weave ■ No tearing or stretching of the net, providing excellent durability ■ The structure is easy to clean, allowing for high-pressure washing and air cleaning, achieving high sanitary standards *For more details, please download the materials from our official website or feel free to contact us.

  • Food Processing Equipment

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Steel belt continuous cooling machine

Simple and clean structure! Made with a steel belt designed for easy cleaning.

The "Steel Belt Continuous Cooling Machine" allows for the aperture rate to be freely adjusted based on usage and processing conditions, enabling uniform cooling of the product. The belt surface can be kept clean at all times by installing a cleaning device on the return side. With a perforated plate structure on the steel belt, there is no clogging of raw materials unlike with net types, and the cleaning time is significantly reduced due to the cleaning device. 【Features】 ■ No clogging, good airflow, and no change in cooling effect ■ Easy and quick cleaning ■ No tearing or stretching, excellent durability ■ Superior sealing with side walls ■ Simple structure, ensuring cleanliness ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

  • Other food machinery

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Plate-type heating and cooling device

Achieving reliable ignition with proven results! Easy disassembly and assembly make cleaning simple, and maintenance inspections are also easy.

The "plate-type heating and cooling device" is a product that allows for extremely sensitive reactions and instantaneous temperature control compared to multi-tube systems. Changes in processing capacity can be easily made by increasing or decreasing the number of plates, and it is economical as it requires less steam usage. The overall heat transfer coefficient (U value) is between 2,000 and 4,000 Kcal/m²hr°C, offering 3 to 5 times the performance compared to multi-tube systems. ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

  • Other food machinery

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Upward flow continuous cooling device

Pursuing compactness and sanitary properties. The stainless steel belt further enhances cleanability!

This product is a continuous cooling device that has significantly improved cooling efficiency by changing the airflow method from downward to upward (upward flow method), eliminating factors that hinder ventilation. As a result, the effective belt area for soybeans and defatted processed soybeans has been reduced to half (compared to our conventional model), and the number of crushers has decreased, making it more compact. Additionally, the use of clean air filtered through a filter has also improved sanitation. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

  • Food Processing Equipment

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Continuous sweet potato steaming and cooling machine

Smooth preparation is possible! You can steam fluffy sweet potatoes and cool them continuously with great efficiency.

The "Continuous Sweet Potato Steamer and Cooler" allows for a thinner layer of steaming compared to traditional steaming methods, resulting in fluffy steamed sweet potatoes instead of sticky ones. With high capacity and continuous processing, it achieves labor-saving efficiency. It enables smooth preparation when used in conjunction with water transport. Our company leverages the know-how cultivated in the brewing field to engage in the manufacturing of general food machinery and bio-machinery, utilizing our exceptional plant engineering capabilities to pave the way for a rich food future. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.

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